Choclate truffle cake

The appeal of a chocolate truffle cake is its intensity. It is bittersweet, deeply chocolatey, and incredibly smooth. Because it relies heavily on the quality of the chocolate used rather than excessive sugar, it has a sophisticated, lingering flavor. It pairs perfectly with something slightly tart, like fresh raspberries, or something to cut the richness, like a dollop of unsweetened whipped cream or a shot of espresso.